foodwinewoman

[ad_1] This Baba Ganoush recipe with roasted eggplant, tahini, garlic and lemon juice is smooth, creamy and so tasty. This simple and delicious Middle Eastern eggplant dip is vegan, low-carb and gluten-free. Serve it with pita bread, carrot sticks, cucumber rounds, bell peppers, tomatoes or pita chips! If you love hummus, you are going to love this…