I thought it was time to switch things up a little. Today I had millet with hari…
[ad_1] I thought it was time to switch things up a little. Today I had millet with harissa-spiced butternut squash, aubergine and haricot bean stew. To make it you need: – 1 large shallot, finely chopped 2 fat garlic cloves, finely minced 3 tablespoons tomato paste 2 heaped teaspoons harissa 1 teaspoon paprika ½ teaspoon…