[ad_1] So it’s 89?degrees Fahrenheit in NYC today, the perfect time for a pot pie ?(NOT). I had a sh*t load of 3 bean chili in the fridge that I batch cooked on Monday. I rolled it over into a cornbread pot pie (not my idea), all thanks to the genius @minimalistbaker cookbook ?Topped with…
[ad_1] Avocado & Mango sliced, diced, curled, and pixelated on rye topped with Trader Joe’s everything but the bagel sesame seasoning (um, obsessed) A classic and delicious combo. I had this for an after-work snack, and I was going to #latergram this tomorrow, but the lovely, super creative and talented Silvia @scecco_food.for.thought just posted and…
[ad_1] Pizza Tart with fresh tomatoes, basil, EVO, salt, pepper, and lemons all on a store bought “accidentally vegan” puff pastry sheet. Adults: ?? Kids: “too lemony” ??….me to kids: “just take the lemons off ?” I served it with a homemade cashew cream. Pizza Tart recipe from the healthyish site of bon appetite, check…