[ad_1] Smokey tempeh tacos with all the works ✨find the recipe in my latest taco post! Also let me know in the comments below what Mexican inspired recipes you guys want to seeee next ✨#vegan #veganfood #recipes #foodporn #food #foodies #foodphotography #foodstagram [ad_2] Source
[ad_1] It wouldn’t be a Tuesday if I wasn’t sharing my latest sandwich combo ✨ hummus, avocado, kalamata olives, cucumber, red pepper, red onion + smokey tofu all between @silverhillsbakery bread ?. . To make the tofu: Marinate tofu slices in 1 tbsp soy sauce, 1/2 tsp liquid smoke, 1/2 tsp smoked paprika, 1 tbsp…
[ad_1] ?One-pan creamy pasta with broccolini? Recipe from #forksoverknivesmagazine latest issue. (I could only find ? which I was lucky to find!). Super easy, oil-free and pantry-friendly. The sauce is amazing and you can sub with any veggies you happen to have on hand. Even frozen veggies will work. Love this issue @forksoverknives . Thanks…
[ad_1] ?Greens and Beans Pasta?From the latest #forksoverknivesmagazine Spring Issue page 49. Amazing recipe?. It’s been the perfect cooking magazine for quarantine as it’s so easy to substitute with what you have on hand and the recipes still turn out delicious. (I subbed chickpeas for cannellini beans in this pantry-friendly pesto pasta. Some beans are…
[ad_1] GINGER CARROT + LENTIL SOUP ✨This warming bowl is the latest recipe-testing addition to my Soup Ebook that will be released veryyyy soon and it was GOOD ?? I can’t wait to share this one with you! ✨. . What are your favourite fall soups?! I have a couple soup recipe spots left to…