[ad_1] I never post at this time of the day, but it’s okay to do things differently sometimes. So here’s my ‘breakfast’. To me breakfast doesn’t mean eating in the morning, it means your first meal in the day. And that’s why I believe everyone has breakfast, whether it is at 6am, 3pm or 9pm…
[ad_1] Still battling with my loss of appetite so deciding what to cook is a real pain right now because nothing seems interesting ?. . That lightheadedness kicked in again, I knew I needed to eat so I literally just cooked the first things I saw when I opened my kitchen cupboards: . In my…
[ad_1] Here’s a spicy ? red lentil curry with bulgur wheat. • I cooked the lentils with red onions, garlic, garam masala, hot madras curry powder, ground coriander, fresh coriander, vegetable stock and coconut milk. It was basically a one-pot dish. I usually add a tiny bit of tomato paste to my lentil curries, but…
[ad_1] Who would like to join me? I’m enjoying this fully loaded bowl of cauliflower, ?, pea and lentil curry with long grain and wild rice. I’ve added very lightly toasted cashew nuts for crunch and healthy fats instead of good ol’ ? today. • This is a super easy one-pot wonder ??. You just…
[ad_1] I may not be able to eat it, but it doesn’t mean I can’t show it to you if I cooked it, right? ? Here’s a variation of one of my favourite lentil curry recipes. It takes only 35 minutes to cook and it serves 4 people if you’re cooking it with rice. –…