[ad_1] Happy Sunday Beauties! • I am constantly being asked what camera I use. I’ve said it a lot but I think I may have to keep repeating myself. I only have an iphone 6S. Before a couple of weeks ago when I invested in a backdrop, I was taking all of my photos on…
[ad_1] I didn’t start eating a plant-based diet for the animals, I did it for my health. While I can’t say the ethics is at the forefront of my mind, I do respect animal rights. But I’ve been questioning a lot of things recently… • I don’t understand trying to make pets like dogs and…
[ad_1] Black bean spaghetti from Explore cuisine with vegan bolognese aka soy mince ?. I will share the brand of soy mince I used once its worth sharing ? – With bean pastas, I find you have to cook them for a very short amount of time to make sure they stay al dente. If…
[ad_1] I needed this chilli tonight! I made it super ? because it is ❄️❄️❄️ what are you having for dinner? #veganchilli #riceandbeans #plantbasedfoodie [ad_2] Source
[ad_1] ?Here’s the highly requested sweet potato brownie recipe. This one is a keeper! By @plantyou ✨? .⠀ ?Make sure you cook, peel and mash your sweet potato before making these. You can use any nut butter or alternative, and adjust the amount of cocoa powder and maple syrup depending on the sweetness and richness of…
[ad_1] Long time no Buddha bowl right? ☺️ Here’s what I’m enjoying for lunch, bulgur & quinoa with edamame, pan roasted mushrooms, baby leaf salad, ? and ?. Those strawberries were huge! I enjoyed this with a generous serving of sweet ? sauce ? #plantbasedfoodie #plantbasedfood #wholefoodplantbased [ad_2] Source
[ad_1] ✨We should all strive for at least 5 different colours of fruits and vegetables each day?. Some days I do just fine, others I fall very short and end up eating lots of greens?I’m trying to put some fun back into my meals again by playing a game of colours each day. ~ I…