[ad_1] SCALLOP TERIYAKI with my (better than before) FOUR INGREDIENT teriyaki sauce and SESAME TAHINI noodles. I added a tip to make the sauce thicker than before. Ever since discovering that I can actually eat scallops again…I have been on a kick. SO I picked some up at Trader Joe’s this morning and this lunch…
[ad_1] Celebrating Taco Tuesday with these LOADED CAJUN SCALLOP tacos with avocado, veggies, mango and CHIPOTLE YOGURT sauce. I firmly believe in stuffing tortillas to the brim ? which is why I often have to tie them up to keep them together ? Happy Tuesday loves…this dinner last night was epic! I picked up some…
[ad_1] Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient!…
[ad_1] Celebrating Taco Tuesday with this throwback LOADED CAJUN SCALLOP tacos with avocado, veggies, mango and CHIPOTLE YOGURT sauce. I firmly believe in stuffing tortillas to the brim ? which is why I often have to tie them up to keep them together ? Happy Tuesday loves! Sorry I accidentally deleted my other post and…