[ad_1] My best 9 photos/recipes of 2018! Swipe left to see them all. ? Which one was your favorite? I will share all recipe links in my Insta stories. ? . This is my last post of 2018, wow!! This year gone by so fast, it’s crazy! I hope you found a lot of value…
[ad_1] Yesterday’s dinner were these delicious Stuffed Peppers! ?? Who loves stuffed peppers as well? Fun fact: I used to hate them as a child and now I love them. ? . By: @elavegan . . ——————— #vegan #stuffedpeppers #dinner #plantbased #glutenfree #healthydinner #vegandinner #foodblogger #glutenfreefood #veganfood #vegansofig #glutenfreevegan #eeeeeats #bestofvegan #veganfortheanimals #WholeFoodsFaves #LetsCookVegan #buzzfeast…
[ad_1] ?Chocolate Vanilla Chia Pudding? ?I see the layering potential here friends. V-shapes, slants, polka dots even! But with 3 kids and all the non-glamorous work that comes with that, this haphazard layering will have to suffice. ?A warm hug to Geraldine @eatwithfingers for sharing my account yesterday. There is so much love and friendship…
[ad_1] ?Pesto Hummus on Homemade Seed Crackers? Decided to combine pesto and hummus and it totally works…is it strange that I’m so excited by this??? Probably. . ?Pesto Hummus Recipe. Process 2c cooked garbanzos, 1/4c olive oil, juice 1 lemon, 1/4c pine nuts, 1/4 cup packed chopped basil leaves, 3 minced garlic cloves, 1/4 tsp…
[ad_1] ?Avocado Pesto Toasts? ?Had this for snack today. Left us feeling #avofruitfull . Easy to whip up and usually a real crowd-pleaser (if that’s important to you). ???????? ?Recipe Process 2 avocados, 1 packed cup basil leaves, 1/2c walnuts, 1/2c olive oil, 2 tbsp lemon juice, 2 cloves garlic, salt/pepper to taste. . ….
[ad_1] ?Did somebody say pasta party ? @foodbymaria and @fitness_bianca ? I’m bringing this mushroom lentil bolognese with truffle oil. ?Mushroom Lentil Bolognese Recipe? Sauté 2 shallots, 2 medium finely diced carrots, 10oz finely diced mushrooms in 1.5 tbsp olive oil. When mushrooms wilt and juices evaporated, add 1-18 oz jar diced tomatoes, a splash…
[ad_1] ?Creamy Cashew Chia Pudding? Try soaking your chia seeds overnight in cashew date cream for extra creaminess and decadence. ?Recipe Blend 1/2c soaked cashews + 3 chopped and pitted dates + 1/2c plant milk until smooth. Transfer to bowl and mix in 1/4 tsp cardamom (optional) + 1/2 tsp cinnamon (optional) + 1 tsp…
[ad_1] ?Chocolate Banana Kasha Nice-Cream Sandwiches? Raw, home-made, healthy — Yes, really! Is there more to life? Sure there is?. ?Recipe Blend 2 frozen bananas until smooth. Freeze blended bananas a few hours. Process–1c rolled oats, 1/2c peanut or almond butter, 1 or 2 chopped + pitted dates, 1/2 tbsp oil, 1/2 tsp vanilla–until flour-like…
[ad_1] ?Homemade Nutella + Caramelized Banana Roll-Ups?If all we did everyday was to munch on these crepes and sip coffee…what would that feel like? Pretty awesome I’m thinking! ?Recipe Crepe Mix 1/2c spelt flour, 1/2c oat flour, 1c plant milk, 3tbsp oil, 1/2tsp vanilla, pinch salt. Cook on griddle/skillet. (I made the crepes a little…
[ad_1] ?BBQ Tempeh Burger with Cilantro Lime Tahini Slaw? from yesterday. What could be better than this? 2 BBQ tempeh burgers!? ?Recipe Tempeh-Sauté 1/2 finely sliced onion in skillet with 1/2 tbsp heated oil until brown. Remove onion. Sauté 1 crumbled 8oz pack tempeh in 1 tbsp heated oil until starts to brown. Add about…