🍏✨ Cinnamon Apple English Muffins ✌

The perfect fall breakfast—simple, cozy, and packed with warm cinnamon-spiced flavors! 🍂🍎 I’ll be eating this on repeat for the next few months, and you might too! Here’s how to make it:

🍞 Ingredients

• 1 gluten-free or whole wheat English muffin, toasted
• 2 tbsp dairy-free plain cream cheese (almond or cashew-based works great!)
• ½ apple, thinly sliced (Honeycrisp or Fuji are perfect!)
• ½ tsp cinnamon
• 1 tsp honey (or maple syrup for a vegan option)

🥄 How to Make It

1. Toast your English muffin until golden and slightly crispy.
2. Spread a generous layer of dairy-free cream cheese on each half.
3. Top with fresh apple slices.
4. Sprinkle cinnamon over the apples.
5. Drizzle with honey for a touch of natural sweetness.

🍂 Why You’ll Love This Breakfast

✔ Quick & easy – Ready in 5 minutes!
✔ Warm & cozy – The cinnamon + apple combo screams fall.
✔ Dairy-free & customizable – Swap cream cheese for nut butter or yogurt!
✔ Nutritious & satisfying – Fiber, protein, and healthy fats in every bite.

Pair it with a hot chai latte or pumpkin spice coffee for ultimate fall vibes! ☕🍁

Are you trying this? Let me know how you like it! 😍