Chinese eggplant and pork stir-fried in a spicy fermented bean sauce mix (douban…
[ad_1] Chinese eggplant and pork stir-fried in a spicy fermented bean sauce mix (doubanjiang 豆瓣酱), for a not super authentic yu xiang eggplant (魚香茄子) dish, but regardless, it’s so good with lots of rice. __________________ In a bowl, mix about 1 ½ tbsp doubanjiang with a splash of soy sauce, roughly 1 tbsp chinkiang vinegar,…





