Easy Shrimp Fajitas – Healthy Eating
Easy Shrimp Fajitas⠀
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Ingredients 1 lb Large Shrimp deveined and peeled 2 Tbsp Olive OIl divided 1 Large Red Onion sliced 3-4 Bell Peppers different colors, sliced A handful of fresh cilantro chopped 1 Lime cut into wedges Tortillas for serving⠀
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Fajita Seasoning 1 Tbsp Smoked Paprika 1 Tsp Cayenne Pepper 1 Tbsp Cumin Powder 1 Tsp Dried Oregano 1 Tsp Garlic Powder ½ Tsp Sea Salt⠀
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Instructions⠀
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In a small bowl whisk together all fajita seasoning ingredients.⠀
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Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.⠀
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Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.⠀
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Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.⠀
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Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas. Enjoy!
