ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing

ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing ???? makes 4 servings ⠀
1.5 lbs. large shrimp, peeled and deveined⠀
1 Tbsp avocado oil⠀
4 boiled eggs cooked and peeled⠀
6 slices of cooked nitrate-free bacon, diced ⠀
1 cup of organic corn kernels, either fresh or frozen – thawed⠀
1 large avocado, diced⠀
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this⠀
6 packed cups chopped romaine lettuce⠀

Fresh Lemon-Chive Salad Dressing:⠀
1/3 cup plain Greek yogurt⠀
1/2 fresh lemon, juiced⠀
1 fresh garlic clove⠀
4 fresh chives⠀
sea salt and freshly ground pepper, to taste⠀

In a blender or food processor, pulse all Salad Dressing ingredients until creamy. ⠀
Taste, adjust seasonings to your liking.⠀
Cover, and refrigerate until ready to use.⠀

Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through. Season with sea salt and freshly ground black pepper, then set aside.⠀

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.


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