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Leftover rice stir-fried with homemade kimchi (store-bought will work too!), doused with some toasted sesame oil and topped with scallions + sesame seeds. Fried egg on top. A spicy satisfying meal ready in less than 15 minutes ?
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[ad_1] Salsa Chicken. If you’re someone with a large appetite and still wanting something low calorie, this is a great meal for you. It’s a large volume of food for not many calories. @themealprepmanual INGREDIENTS 2lbs chicken breast 14oz can chicken broth 2 cups salsa 2 15oz cans black beans…
[ad_1] Shredded Chicken With Potato Wedges and Pulled Pork with Banana Pudding. Here are two crockpot meals that take little cooking ability/prep. The recipe for the chicken is below and the pork recipe is on my website @themealprepmanual I’ve said before on this page that a good tip for cooking pulled pork is…
[ad_1] Happy Sunday friends!???? Polenta Cakes with Mango Corn Avocado Salad ? . Visiting with family this weekend and not a lot of cooking going on today or tomorrow. Sooo sharing another shot of this dish that I really enjoyed from earlier this Summer. Reminds me that I need to buy some more polenta to…
Pumpkin Risotto with Sage is a delicious and creamy dish that has gained popularity in recent years. Originating from northern Italy, risotto is a traditional Italian rice dish cooked with broth and various ingredients. The addition of pumpkin and sage creates a unique flavor profile that has captured the taste buds of many. As the…
[ad_1] Asparagus Stuffed Chicken Breast ?? By @healthyfitnessmeals ??????????? 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed 1 oz Sun-dried Tomatoes chopped 4 slices Mozzarella Cheese 1 Tbsp Olive Oil . ????????????…
[ad_1] Chinese eggplant and pork stir-fried in a spicy fermented bean sauce mix (doubanjiang 豆瓣酱), for a not super authentic yu xiang eggplant (魚香茄子) dish, but regardless, it’s so good with lots of rice. __________________ In a bowl, mix about 1 ½ tbsp doubanjiang with a splash of soy sauce, roughly 1 tbsp chinkiang vinegar,…