Had to make more of @dani_nemeh cashew cheesecake bars because they’re too good …

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Had to make more of @dani_nemeh cashew cheesecake bars because they’re too good to go too long without ??This time I used blueberries (thanks for the idea @restoring_radiance !!) and they’re my fav so far, but I still need to try blackberry! So easy and it makes for the perfect breakfast, snack, or dessert ? I’ll include the recipe below ??
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Crust Recipe: (put into food processor and then spread in an 8×8)
1 bag @purely_elizabeth original granola (didn’t have that so I used @wildwayoflife coconut cashew granola and added in a little @onedegreeorganics granola too, peep the dark spot of granola in the middle)
1/3 cup ghee or coconut oil
Filling Recipe: (put into food processor then pour over granola crust and freeze for at least 3 hours)
1 1/2 cups cashews (soaked for 3 hours)
3/4 cup blueberries
1/3 cup melted coconut oil
1/3 cup maple syrup or honey
Juice of 1 lemon
1 tbsp vanilla extract
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Matthew 6:33-34 “But seek first the kingdom of God and His righteousness, and all these things shall be added to you. Therefore do not worry about tomorrow, for tomorrow will worry about its own things. Sufficient for the day is its own trouble.”

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