BANANA NICE-CREAM! Seriously the most perfect summer treat! It’s so versatile, so you can totally eat it plain (just blend frozen bananas and a splash of almond milk), add in other frozen fruit to make it more of a tropical nice-cream, or just scoop it into a bowl with some toppings like fresh fruit, granola, cookies, and nut butter! Such a great simple sweet treat.

How to Make Banana Nice Cream: A Deliciously Healthy Treat

If you’re looking for a creamy, satisfying dessert without the guilt, banana nice cream is your answer. This simple, dairy-free alternative to traditional ice cream is not only delicious but also packed with nutrients. Made with just frozen bananas as the base, it’s easy to customize with your favorite flavors and add-ins. Whether you’re vegan, lactose-intolerant, or just looking for a healthier dessert option, banana nice cream is sure to become a favorite.

Let’s dive into the recipe and explore some flavor combinations to suit every craving.

Basic Banana Nice Cream Recipe

Ingredients

• 2-3 ripe bananas
• Optional toppings or mix-ins (see flavor recommendations below)

Instructions

1. Prepare the Bananas:
   Peel the bananas, slice them into coins, and place them in an airtight container or freezer bag. Freeze for at least 2-3 hours or overnight for best results.
2. Blend the Bananas:
   Add the frozen banana slices to a high-speed blender or food processor. Blend until the bananas transform into a creamy, soft-serve consistency. Scrape down the sides of the blender as needed.
3. Serve or Freeze:
   Enjoy your banana nice cream immediately for a soft-serve texture, or transfer it to a container and freeze for an additional 1-2 hours for a firmer consistency.
4. Customize:
   Add toppings or mix-ins to personalize your nice cream (see ideas below).

Flavor Recommendations

1. Chocolate Delight

• Add: 2 tbsp unsweetened cocoa powder and a handful of dark chocolate chips.
• Top: Sprinkle with cacao nibs or drizzle with melted dark chocolate.

2. Berry Bliss

• Add: ½ cup frozen strawberries, blueberries, or raspberries.
• Top: Fresh berries and a sprinkle of chia seeds for added texture.

3. Peanut Butter Heaven

• Add: 2 tbsp natural peanut butter and a pinch of salt.
• Top: Crushed peanuts or a drizzle of extra peanut butter.

4. Tropical Paradise

• Add: ½ cup frozen mango or pineapple chunks and a splash of coconut milk.
• Top: Shredded coconut or a sprinkle of chopped macadamia nuts.

5. Mint Chocolate Chip

• Add: ¼ tsp peppermint extract and ¼ cup dark chocolate chunks.
• Top: Fresh mint leaves for garnish.

6. Cinnamon Roll

• Add: 1 tsp ground cinnamon and a dash of vanilla extract.
• Top: Chopped pecans and a drizzle of maple syrup.

Tips for Perfect Nice Cream

• Use Ripe Bananas: The riper the bananas, the sweeter your nice cream will be.
• Blend Gradually: Be patient when blending; it may take a minute or two to reach the perfect creamy texture.
• Experiment: Don’t be afraid to get creative with flavors and toppings!

Banana nice cream is a guilt-free indulgence that’s as versatile as it is delicious. Whether you stick with the classic version or explore bold flavor combinations, this simple treat is sure to satisfy your sweet tooth. Give it a try and discover your new favorite dessert!