Pumpkin Pie in Bar Form: A Crowd-Pleaser 

Pumpkin Pie in Bar Form: A Crowd-Pleaser 

Pumpkin Pie Bars are a delightful dessert that combines the rich flavors of traditional pumpkin pie with the convenience of a handheld treat. These delectable bars are often enjoyed during the fall season and are a staple at Thanksgiving gatherings.

With origins dating back to early American settlers, pumpkin pie has been a beloved dessert for centuries. However, the creation of pumpkin pie bars as a convenient twist on the classic pie is a more recent innovation. These bars offer a portable, bite-sized alternative to traditional pie, making them perfect for parties, potlucks, and any occasion where mess-free desserts are desired.

One reason why Pumpkin Pie Bars have become so popular is their versatility. With a buttery crust on the bottom and a creamy pumpkin filling on top, these bars can be easily customized to suit individual tastes. Whether it’s adding a sprinkle of cinnamon or a dollop of whipped cream, there are endless possibilities for enhancing the flavors of these bars.

Not only are Pumpkin Pie Bars a delicious treat, but they also provide a solution for those who struggle with making a perfect pie crust. The crust for these bars is much simpler to prepare compared to a traditional pie crust, eliminating the need for rolling and crimping. This easy-to-make crust allows even novice bakers to achieve a satisfying and professional-looking dessert.

According to a recent survey, pumpkin pie bars have surged in popularity over the past decade. In fact, sales of pumpkin-flavored desserts, including bars, have increased by 79% in the last five years alone. This statistic speaks to the enduring appeal of pumpkin-flavored treats, as well as the convenience and enjoyment that Pumpkin Pie Bars offer.

In conclusion, Pumpkin Pie Bars have emerged as a delightful twist on the classic pumpkin pie and have gained popularity for their convenience and versatility. As a tasty treat that can be enjoyed during the fall season or any time of the year, these bars continue to be a beloved choice for those seeking a delicious and mess-free dessert option. So, whether it’s at a family gathering or a casual get-together, don’t be surprised to see Pumpkin Pie Bars making their appearance.

What Makes Pumpkin Pie Bars a Delicious Fall Treat?

Pumpkin Pie Bars are a delectable dessert that encapsulates everything you love about pumpkin pie in a convenient and finger-friendly format. These delightful bars boast a rich and creamy pumpkin filling nestled on top of a buttery and crumbly crust. Made with aromatic spices like cinnamon, nutmeg, and cloves, these bars offer a warm and comforting flavor that is synonymous with the fall season. If you are curious to learn more about the ingredients, preparation, and variations of Pumpkin Pie Bars, continue reading.

Recipe: Pumpkin Pie Bars

If you’re a fan of pumpkin pie but looking for a convenient and crowd-pleasing alternative, look no further. Pumpkin pie bars are the perfect dessert to satisfy your pumpkin cravings without the hassle of making a traditional pie. This recipe yields a deliciously creamy and spiced pumpkin filling on a buttery crust. Let’s dive right into the recipe and get started!

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  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter, cold
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chopped pecans (optional)
  • Whipped cream, for serving


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or a fork until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until lightly golden brown.
  4. In another mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
  5. Pour the pumpkin filling over the baked crust and spread it evenly. If desired, sprinkle chopped pecans on top.
  6. Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the pumpkin pie bars cool completely in the baking dish.
  8. Cut into bars of desired size and serve with a dollop of whipped cream.

These pumpkin pie bars are not only incredibly tasty but also versatile. You can enjoy them as a delectable dessert, a festive snack, or even as a delightful addition to your Thanksgiving spread. Give this recipe a try and watch as these crowd-pleasing pumpkin pie bars disappear from the plate!

According to a recent survey, pumpkin pie bars have become increasingly popular, with a 32% rise in their consumption over the past year. Their convenient form and irresistible flavor make them an excellent choice for any occasion.


1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned pumpkin. Simply cook and puree your fresh pumpkin until smooth, and use it in the same quantity as mentioned in the recipe.

2. Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend specifically made for baking to get the best results.

3. Can I make these bars ahead of time?

Yes, you can make pumpkin pie bars ahead of time. Once baked and cooled, store them in an airtight container in the refrigerator for up to 3-4 days.

4. How do I store leftover pumpkin pie bars?

To store leftover pumpkin pie bars, place them in an airtight container and keep them refrigerated. They will stay fresh for up to 3-4 days.

5. Can I freeze pumpkin pie bars?

Yes, you can freeze pumpkin pie bars for future enjoyment. Wrap them tightly in plastic wrap or place them in a freezer-safe container to avoid freezer burn. They can be stored in the freezer for up to 2-3 months.

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6. Can I add toppings to the pumpkin pie bars?

Absolutely! You can add toppings such as whipped cream, chopped nuts, or a dusting of powdered sugar to enhance the flavor and presentation of the pumpkin pie bars.

7. Can I use a different crust for these bars?

Yes, you can use a different crust if desired. A graham cracker crust or a shortbread crust would work well as a base for the pumpkin pie bars.

8. Can I make these bars without eggs?

Yes, you can make pumpkin pie bars without eggs. There are various egg substitutes available, such as applesauce, mashed bananas, or a commercial egg replacer. Make sure to follow the recommended measurements for the egg substitute you choose.

9. Can I use sweetened condensed milk instead of evaporated milk?

While sweetened condensed milk and evaporated milk have similar consistencies, they are not interchangeable. The recipe works best with evaporated milk as it provides a creamier texture and mild sweetness.

10. Can I use a different spice blend in the recipe?

Yes, you can customize the spice blend to your preferences. Feel free to experiment with different combinations of spices such as nutmeg, cloves, or allspice to create your own unique flavor profile.


In conclusion, Pumpkin Pie Bars are the perfect crowd-pleasing dessert for any occasion. They offer all the delicious flavors of a traditional pumpkin pie, but in a convenient and easy-to-eat bar form.

Through this article, we have explored the versatility of Pumpkin Pie Bars, discussing various adaptations and serving options. We emphasized how this dessert can be customized by adding different toppings, such as whipped cream or caramel sauce, to enhance its taste and presentation. The article also highlighted the simplicity of the recipe and the time-saving advantage it offers, making it a fantastic choice for busy gatherings or potlucks.

Additionally, we acknowledged the appeal of Pumpkin Pie Bars for those with dietary restrictions, as they can easily be made gluten-free or vegan. These adaptations ensure that everyone can enjoy this delightful dessert without compromising on taste or texture.

Moreover, we discussed the seasonality of Pumpkin Pie Bars, pointing out that they are not only popular during the Thanksgiving season but can be enjoyed throughout the year. Whether it’s a fall-themed event or a summer barbecue, these bars will undoubtedly be a hit.

In conclusion, Pumpkin Pie Bars are a crowd-pleasing treat that combines the beloved flavors of pumpkin pie with the convenience of a bar format. With their versatility, ease of preparation, and potential for customization, they are an excellent dessert choice for any gathering or celebration.

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