Let’s TACObout how cold it is outside right now! So thankful I decided to shovel a bit last night because my car was BURIED in snow. Literally spent the day yesterday cooking, eating and watching Netflix. Not a bad snow Day if you ask me! Anyway, after working outside for a bit today I needed…
QUESADILLA SUNDAY! I had a dream last night about quesadillas…so I decided to make my dream reality today. Made these vegan chickpea, kabocha, spinach and avocado quesadillas and they took no time at all! I will post instructions on blog I hope you are all enjoying your day, I’m off to a fundraiser in a…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….
[ad_1] Roasted Eggplant/Chickpea Gyros ??? , I decided to venture into gyro territory ? I chose eggplant to be the star of the show, & cut them into steaks, & then roast. Once you get all the water out of this fruit (yes it’s a fruit) by sweating it with salt ? buh bye water?…
[ad_1] The Sun is Shining ??? We GET to start a NEW week…and I decided to chop a big ole’ bowl of a bunch of favorite things! ? What I did tonight: About 2 cups mixed grape tomatoes, halved 3-4 cucumbers, chopped 1-2 green bell peppers chopped 1-2 red bell peppers 1/2 cup mixed olives…