Happy Friday everyone! I hope you all have some exciting plans for the weekend. As for me, I’ll be busy moving into my new place. It may not be the most fun task, but I’m thrilled to finally be getting settled in. Started my day with a challenging spin class followed by Flapjack Friday. I…
Hi loves! I have two exciting things to say… 1. The recipe to these vegan ricotta & spinach stuffed shells is now up on Fuelednaturally.net! ❤️ 2. CALLIN ALL MY SAN DIEGANS! I’m so excited to announce that I will be holding a cooking class! (info is linked in my bio & in my stories)…
[ad_1] YOU GUYS!!!! I HAVE EXCITING NEWS! I will be teaching a cooking demo / recipe at @libfestival in central California this May! am so honored and stoked to have this opportunity. I Will be teaching how to make these ? in the learning kitchen! Let me know if any of you planning on going?!…
[ad_1] Happy FRYDAY ?? I’ve had such a busy but exciting week, but I’m so ready for the long weekend ?? To celebrate, I’ve whipped up these crispy sweet potato fries with a side of guacamole ? I bake my sweet potato fries at 450 degrees F for 25 minutes with just a tiny bit…
[ad_1] I’ve had the most exciting day! I want to tell you more, but you’re just going to have to wait for it… I hate surprises myself so apologies if you feel the same ? – Today’s bowl is kamut grain with black-eye beans, spinach and mushrooms. I’m very tired so it’s going to be…
[ad_1] FIRST THANKSGIVING DISH! Exciting news. I will be sharing SIX thanksgiving recipes in the next couple weeks ✨ who’s excited? ? Thought we could start simple with this rosemary baked sweet potato wedges. RECIPE 3 lbs sweet potatoes 1 tbsp avocado oil 1 tsp sea salt 1/2 tsp pepper 4 sprigs fresh rosemary (taken…