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I’ve had the most exciting day! I want to tell you more, but you’re just going to have to wait for it… I hate surprises myself so apologies if you feel the same ?
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Today’s bowl is kamut grain with black-eye beans, spinach and mushrooms. I’m very tired so it’s going to be an early night, I will catch up with you tomorrow. Have a wonderful evening #veganbysomi ?
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Another Tuesday another taco bowl ?♀️ I’m a creature of habit, what can I say?? This one has @organicgirl arugula, tomatoes, roasted mini peppers, chipotle roasted eggplant and zucchini, tomato, red cabbage, blackened chicken, avocado, cilantro and @sietefoods nacho tortilla chips! And of course…my favorite chipotle lime yogurt dressing (recipe on the blog!) I hope…
[ad_1] ENJOY YOUR DAMN EASTER ?? Don’t punish yourself. It’s Easter and you’re meant to be enjoying yourself! ⠀ This post from @thefashionfitnessfoodie is amazing ? and you should definitely be listening to it! ⠀ One day of eating chocolate won’t make you fat, just like one day of a calorie deficit won’t make you…
MAKIng me hungry staring at this PALEO cauliflower rice sushi roll combo with smoked salmon, avocado and purple sweet potatoes @friedasproduce I made! I got a DIY sushi kit from @globalgrub and decided to experiment! Their kits are awesome and come in a variety of cuisines…would make the perfect holiday gift ? The sushi kit…
[ad_1] No HASSLE in this SALMON SUNDAY —-KALE CAESAR style!!! Used my TAHINI CAESAR dressing for this dinner last night and it was perfect! Hope you all had a great weekend. I had a fainting incident yesterday ?morning and hurt my back, not sure what’s going on, but I’ve been trying to relax and do…
[ad_1] Beginners: How to make eating plant-based part of your everyday life • Replace one to three meals a week with a plant-based one. . Include healthy meat alternatives such as beans, legumes, nuts, tofu and tempeh. . Choose healthy alternatives to dairy such as almond milk, cashew milk, coconut milk or soy milk. Try…
[ad_1] TOFU SCRAMBLE TACOS ✨ I’ve had these twice in the past week because they’re just that good. Surprisingly easy to make (I admit, my partner actually made these… thanks @aveclarke), super delicious and totally satisfying, these are on my weekly rotation for sure ??. . To make ??: Start by grating two full carrots…