PUMPKIN CHEESECAKE FUDGE BROWNIES Ingredients: 1 cup oat flour (blend 1 1/4 cup …
PUMPKIN CHEESECAKE FUDGE BROWNIES
Ingredients:
1 cup oat flour (blend 1 1/4 cup rolled oats to create or flour)
1 cup cacao powder
1 cup coconut sugar
1 tsp salt
1/2 cup maple syrup
1 cup chocolate chips
1 cup pumpkin purée
1/2 cup coconut oil oil
Cheesecake topping:
8 ounces vegan cream cheese ( I purchase the Trader Joe’s brand)
4 tbs maple syrup
4 tbs pumpkin purée
Method:
In a large bowl combine oat flour, cacao powder, coconut sugar and salt. Whisk together.
Add chocolate chips and mix in.
Next add pumpkin purée, coconut oil and maple syrup. Mix well and scoop batter into greased 8 x 8 brownie pan.
Next in a bowl place cream cheese with 2 tbsp maple syrup. Whisk together well.
Add 2 tablespoons of pumpkin purée and fold in gently and quickly allowing for swirls of pumpkin to appear in the cream cheese.
Next dollop cream cheese onto the brownies and make swirl like motions. Add a handful of chocolate chips on top and bake in oven for 45 – 50 minutes at 350 degrees F. Remove from oven and let sit for 1 hour before cutting! (PATIENCE! ;)) •
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