Veggie tofu scramble! Recipe: 1 (14 ounce) package firm tofu 1 tsp curry powder 1/2 tsp garlic powder Salt &pepper 1/2 onion, chopped 1 red bell pepper 1/2 cup chopped mushrooms 1 cup chopped spinach Method: 1. Place tofu in a large bowl, crumble with hands. Add curry powder, salt, pepper, garlic powder to the…
[ad_1] Which would you prefer? ➖ Although I am a firm advocate of flexible dieting and consuming “anything in moderation”, I do still feel very strongly about weekend alcohol intake as I know first-hand that this is likely the cause of so many diet failures out there. ➖ Now, while I am not going to…
[ad_1] “No Egg” Salad Wraps: Super Easy & delicious. Perfect for summer. Medium firm tofu cubed into small & medium pieces help to give that egg salad texture, while black salt (Kala namak) which is actually pink gives-that eggy smell. My hubby( a tofu hater ?) just declared that this is the only way he…
[ad_1] Beans on toast is a firm breakfast favourite in my household because it is easy to prepare, satisfying and delicious. For #NationalVegetarianWeek, I’ve upped the ante and created this cannellini beans recipe with a ‘secret’ ingredient – @marmite, rich in #vegetarian vitamin B12. – I know they always say you either love it or…