Everything About Dukan Diet
[ad_1] 🌱Creamy Cashew Chia Pudding🌱 Try soaking your chia seeds overnight in cashew date cream for extra creaminess and decadence. 🌱Recipe Blend 1/2c soaked cashews + 3 chopped and pitted dates + 1/2c plant...
[ad_1] 🌱Cornmeal Porridge Cups🌱 This may be the secret to producing the world’s fastest runners.😉Jamaicans love their cornmeal porridge. Come to think of it, I was one of the 100 meter sprinters for my...
[ad_1] 🌱Avocado Pesto Pasta + Homemade Pistachio Vegan Parmesan🌱Adding avocado to my pasta helps me stay #avofruitfull 🥑It’s a quick one to pull together + a family favorite. Pistachio crumb recipe is from @emerson_cooks...
[ad_1] 🌱Quinoa Cauliflower Crust with Cashew Cilantro Pesto and Spicy Roasted Chickpeas🌱 Happy Earth Day. 🌞Experimenting with pizza crust recipes today. In keeping with Earth Day, all was eaten. Waste is not good, friends.😊...
[ad_1] 🌱Chocolate Banana Kasha Nice-Cream Sandwiches🌱 Raw, home-made, healthy — Yes, really! Is there more to life? Sure there is😊. 🌱Recipe Blend 2 frozen bananas until smooth. Freeze blended bananas a few hours. Process–1c...
[ad_1] 🌱Assisting cooking for 150 kids is quite an experience. A good one. Check out my story to see what I’ve been up to.🌱. . .🌱crispy tofu with garlicky cauliflower rice and special sauce!🌱.Gluten...
[ad_1] Things have been a little crazy for me this past week…I’ve been a little absent on the blog. I set a goal for myself this month and I’m sticking to it – it...
[ad_1] Today’s recipe testing involved this ?? gluten free, dairy free Carrot & Walnut loaf. The recipe worked perfectly first time, I love it when that happens. I’m working on some savoury dishes for...
[ad_1] This Baba Ganoush recipe with roasted eggplant, tahini, garlic and lemon juice is smooth, creamy and so tasty. This simple and delicious Middle Eastern eggplant dip is vegan, low-carb and gluten-free. Serve it with pita...
[ad_1] Ditch the expensive store bough protein bars and whip up a batch of these delicious homemade Chocolate Sea Salt bars! Because snacking is serious(ly healthy) business, y’all. Get the recipe on the blog...
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