Once upon a time, I fell prey to low-carb dieting. Grains and fruits were my arch enemies, and I could not be convinced to include them in my diet because they were terrible for...
I thought I’d give grains a break today and hang out with ? spuds. Sweet potatoes were really what was on my mind, but the store I went into today had run out so...
A chickpea curry bowl was overdue wouldn’t you agree ? I usually like my grains plain but today I chose to jazz them up a bit. I cooked the bulgur wheat in vegetable broth...
I’ve always been a mushroom fan. I love to eat them with grains, mashed potatoes or on toast. Today, I enjoyed them with bulgur wheat. I cooked it live on insta stories today and...
My favourite type of bowl: 50% grains + legumes and 50% veggies – guaranteed satisfaction ? • ?In my bowl: quinoa & bulgur mix with harissa-spiced borlotti beans, steamed broccoli, steamed pak Choi, pumpkin...
Grains, legumes and greens that’s my jam! I have couscous, chickpeas and a tonne of spinach at the base of the bowl. This is my Moroccan chickpea recipe which is already on my blog...
Happy Monday Lovelies! ~ I love my grains, and I’ve always believed that they were more satiating than ? but I *think* my opinion on that is changing ?. Do you find ? more...
I’m constantly looking for ways to enjoy grains with legumes with minimal discomfort so I’m experimenting with different grains. Today, I made this lentil & mushroom ragu with spelt pasta for lunch ? Spelt...
Fresh BLT Skillet ??? This makes a complete meal with protein + grains + veggies. It comes together SUPER QUICK, so add it to you meal plan for the week! } . ?Pin it!...
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