Happy Fourth of July! I hope you are all having a fantastic day celebrating this special occasion with friends and family. The weather is absolutely beautiful today, making it the perfect time to enjoy some outdoor activities. I just finished an incredible hot yoga class at Open Doors Yoga Studios and I am feeling fantastic!…
Started my morning off with a steamy hot yoga class then followed by this beauty from @seedsongarden ? here in San Luis Obispo! I ate the bottom right! It had almond butter, banana, goji berries, almonds & flax! Check my Instagram stories to see the vegan feast we had at @seedsongarden ?? The morning started…
Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and most beautiful organic portobello mushroom caps at the store earlier and HAD to get them. When I say huge, I mean like too big to even top with another one! (I’ll save the other one for dinner ?). I broiled…
Is there anything better than a fresh bowl of local berries on a hot summer day?! ? After a long bike ride yesterday all I wanted was something cool and refreshing- cue berries with coconut whipped cream ?? to make coconut whipped cream all I do is refrigerate a can of coconut milk for at…
[ad_1] Sweet and Savory QUESADILLAS!!! Happy Saturday all!!! It’s hot here in Boston…hoping to get some beach time this weekend ? Looking forward to meeting up with some Insta-ladies today for lunch! Workout and these babies were a great start to the day AND adding GF chocolate chip cookies from @germinal.organic was the best idea…
[ad_1] So hot today I just couldn’t convince myself to eat anything too hot or too heavy. Moreover, humid heat always affects my mental capacity ?so creativity was fantastically lacking today…? So…this is like the simplest and most uninventive salad ever. It contains ? giant cous cous cooked in a vegetable broth, lots of peas,…
[ad_1] Raise your hand if cold snacks are your go-to when it’s hot outside??♀️ ✨ It’s like an inferno in #phoenix right now and I also don’t know what it is but bananas ? never seem to last very long in my house. They almost always go brown before I can eat them all. So…
[ad_1] Ignoring Toronto’s ridiculously hot weather for October (35 degrees Celsius…) and marching onward with all the fall inspired dishes ? Although if I’m being honest, this sweet potato chickpea + peanut soup is a classic all year round ✨ The perfect soup for meal prep + probably one of my all time favourite @ohsheglows…
[ad_1] Peaches & Cream??? ICY-cold treat for these HOT Summer Days!??? Just thread your ripe peach slices onto popsicle sticks. Freeze peaches for 30 minutes, then carefully dip them into your favorite Greek (low-sugar) yogurt. Freeze for 1-2 hours, until solid. Serve immediately (haha…like you wouldn’t?? [ad_2] Source
[ad_1] Grilled Zucchini Hot Dog Boats {Totally AWESOME, or SUPER weird?!! Try it, and decide for yourself!} . ???SCROLL through the pictures! . . . makes 8 hot dogs Ingredients: 8 Organic Uncured Hotdogs 5 Medium Zucchinis, cut in half lengthwise, evenly, seeds removed 1 Tbsp Avocado oil, or Olive oil 2 Roma tomatoes, diced…