EAT or PASS?! ??♀️ Corn tomato avocado salad ???? super easy and super summery with only a few ingredients!..By @feelgoodfoodie Corn Tomato Avocado Salad is an easy, fresh and flavorful summer salad that you’ll want to make all throughout the warm months. ? INGREDIENTS * 1 cup romaine lettuce, chopped (optional) * 2 ears corn,…
[ad_1] SUMMER PALEO PIZZA! We’re having a heat wave ? here in Boston…definitely did not feel like cooking! I had roasted some tomatoes and peaches this week…soooo I made this pizza by just heating up @mikeys pizza crust in the toaster oven! Topped with some of my kale hemp seed pesto from last week (reposting…
[ad_1] Happy FRY-day JUNIOR! I guess I just couldn’t wait another day ? this meal was easy since I prepped some Crispy salmon, roasted tomatoes and Japanese sweet potato fries the other day! Paired with some arugula and AVOCADO and PESTO crema (see below). Heated it all up in the oven and dove in! I…
PLANT BASED QUESADILLAS for this Meatless Monday ? Sweet Potato, asparagus and vegan Gouda quesadillas topped with some CHIPOTLE sauce (AMAZING!!!) with a jalapeño cilantro avocado crema (recipe below) and some roasted tomatoes. My tummy is so happy right now! Quesadillas are such a staple and it’s been a few weeks since I’ve made some…sooooo…
[ad_1] CRISPY TAQUITO MONDAYZZ…I know it doesn’t have quite the ring, but they tasted damn delicious! ASPARAGUS and EGG taquitos with chimichurri and creamy ALMOND-TAHINI-SRIRACHA dip! My belly is in heaven. I used @georgiagrinders almond butter for the dipping sauce and it was perrrrfect. I hope you’re all having a fantastic Monday ? Getting work…
[ad_1] CRISPY SALMON and TAHINI MISO CAESAR PASTA made from green beans ? Happy Wednesday loves!!!! Seriously swooning over this lunch right now ?? I prepped a bunch of salmon on Monday and it’s been a life saver ❤️ Posting recipe for this delicious tahini Caesar dressing below! Also, still loving this green bean pasta…
[ad_1] Feeling some PEP(per) on this FRYDAY with this ROASTED RED PEPPER KETCHUP ? Seriously though, woke up feeling tired, but after a morning workout, some chocolate and a juice date with @bowlobsessed I gained some pep in my step ?? Working on some projects this afternoon and chomping on this plant bowl for lunch….
[ad_1] (I DELETED BY MISTAKE) HUMP DAY DILLAS’!! ? Happy Wednesday loves. Still super hot here ? staying cool with a smoothie for lunch at the moment, because it’s all I wanted after the gym….but I’m sharing these avocado and roasted red pepper quesadillas I made a few weeks back with my vegan tahini ranch…
[ad_1] CREAMY CASHEW Pad THAI THURSDAY! I was craving something hearty today…and used up my leftover shrimp from last night to throw this bowl together! This sauce I made with @georgiagrinders cashew butter and it is killer and super easy, recipe below. I am heading north this afternoon for a couple nights to see some…
[ad_1] PLANT BASED TAQUITO TUESDAY!!! Happy Tuesday loves! Busy day of work, cooking for clients (check my stories) and projects around the house today…thinking about making some of these taquitos soon ? with my avocado crema, since I have 3 ripe avocados to use up! The crema recipe is on my blog and reposted below….