Unbelievably delicious tempeh bolognese with einkorn pasta and Kite Hill almond …
?Unbelievably delicious tempeh bolognese with einkorn pasta and Kite Hill almond ricotta? The trick to making tempeh tasty IMO is to boil it first to remove bitterness, and then season it well. It makes all the difference. (Oh and btw if you haven’t tried the tofu bolognese several posts back, you really should?.) Happy Thursday…