?Delicious Peanut Sauce with buckwheat mushroom ramen @lotusfoods , sautéed crispy chickpeas and sautéed zucchini.?This simple sauce is so flavorful and versatile. Just pour it on and mix it all up. Slurp! ✅Recipe makes...
?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s...
?Tasty Mushrooms in oil-free Korean BBQ sauce with @lotusfoods brown Jasmine rice?I call this the ‘everything you need in life’ bowl! Ok maybe not quite EVERYTHING you need…?Happy Tuesday friends .? ?Recipe: ?Prepare Sauce:...
?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor...
?Roasted garbanzos with garlic-infused balsamic cherry tomatoes and @lotusfoods brown jasmine rice?Have a lovely Tuesday friends.? ?Recipe: Toss 1-15oz can chickpeas (rinsed, drained) with generous sprinkling of garlic salt and cayenne pepper. (Add a...
?Sautéed BBQ chickpeas+kale served with @lotusfoods brown jasmine rice ?easy+delicious? ??Thank you for your birthday wishes yesterday. Woonie thank you for remembering ?. I’m amazed at how many Scorpio friends I have here on...
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