[ad_1] Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? [ad_2] Source
[ad_1] Vanilla nice cream swirled with a blueberry/blackberry compote and chocolate chunks, no ice cream maker needed ??Recipe from @yumuniverse #pantrytoplate using the nice cream template. I mixed in the berries I made last week from the compote template. Soooo good ,this will not last long!!See what others are making from this awesome cookbook at…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] Chilled Apple and Onion Soup, for this ?temp weekend in NYC. Topped with an out of sight Crunchy Smoked Chickpea and Toasted Coconut mix. Pretty amazing. My family and I will be eating this all weekend long for snacks and lunch, if it lasts that long ?recipes #pantrytoplate cookbook @yumuniverse. See what others are…
[ad_1] Bagels, Veggie Cream Cheese, and Carrot Loxs for Sunday Brunch ?So excited to make this delicious cream cheese, which also contains probiotics ??. Sooooo good!! This recipe is from @yumuniverse ‘s gorgeous new book #pantrytoplate The smoky carrot lox is a recipe from @sweetsimplevegan. Check out the hashtag #vegancookalong to see what the rest…