[ad_1] Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? [ad_2] Source
[ad_1] Vanilla nice cream swirled with a blueberry/blackberry compote and chocolate chunks, no ice cream maker needed ??Recipe from @yumuniverse #pantrytoplate using the nice cream template. I mixed in the berries I made last week from the compote template. Soooo good ,this will not last long!!See what others are making from this awesome cookbook at…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…