Pancake Breakfast topped with blackberry/blueberry compote and some store bought…

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Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for flexibility and creativity. See what others are making from this book #vegancookalong. Feel free to join us 😊

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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