We’re in Emerald City heaven with @bitesbymi’s Shakshuka Pasta. It’s packed with green goodness! ?To find the #recipe, (& all of the #Vegan #recipes featured on this account) click the link in profile ?Featured on the Vegan Pasta Feed on our Website | thefeedfeed.com/vegan-pasta (Feed edited by @rachelgurjar) ⭐Keep tagging “#feedfeed @thefeedfeed” and REGISTER on…
Dinner time and I’m having this lemon & parsley cannellini beans (recipe will be in the ebook) with my all time favourite peas ?, ?, Bulgar wheat and spinach! Don’t forget to sign up to be notified when my ebook launches! Just follow the ? in my bio. Have a gorgeous evening lovelies ? #veganbysomi…
Mushroom pasta with loads of parsley?? I’ve had thirds and fourths, my belly is full of pasta ? Happy Sunday lovelies #veganbysomi Source
Throwing it back for this Thursday to this KALE PARSLEY CASHEW pesto gnocchi! I found a bag in my second freezer so I feel like I won today ? My method for gnocchi is to quickly sauté on high heat in cast iron then BAKE it on 450 in the same pan and shake it…
Something different…beetroot gnocchi in thyme and parsley with wilted spinach and chopped walnuts. I made this for the first time today, so so good! I’ve got to make it at least one more time before I share the recipe ? • Have you had beetroot gnocchi? #gnocchi #spinach #eeeeats Source
?PARMESAN PARSLEY EGG CLOUD BREAKFAST? . By @sara.haven ✨ What you see: Parmesan-parsley egg clouds Avocado-feta toast Sautéed spinach with red pepper & parm, and grilled Halloumi . For the egg clouds: separate egg whites and egg yolks, putting the whites in a large metal bowl and the yolks in the broken shells or separate…
Baked Falafel Wraps for lunch ?with a green tahini, chive, and parsley dressing from my urban garden with cherry tomatoes and rolled cucumber to top it off, all in a pocketless pita Adults: ????Almost 8 yo: ????!!!!14 year old: unenthusiastic ??( I’ll take it ?) Recipe from appetiteforreduction cookbook by Isa Chandra * * I…
Baked Lemon Parsley Shrimp. {You could be serving these in 30 minutes from now…} ?Pin it: CleanFoodCrush.com/baked-lemon-parsley-shrimp/ Ingredients: Serves 6-8 2 pounds large raw shrimp, deveined, shells removed 4 Tbsps high quality olive oil, avocado oil, or melted unrefined coconut oil (melt in a saucepan) 1/4 cup fresh parsley leaves, finely chopped 1 tsp sea…
My simple lunch bowl of tarragon ?, parsley butter beans and sautéed spinach. This comes together in no time at all, uses minimal spices and herbs but yet is extremely flavourful! You can see how I’ve prepared most of it in my stories today, I will post the full recipe on my blog ASAP. ~…