Baked Lemon Parsley Shrimp. {You could be serving these in 30 minutes from now…..
Baked Lemon Parsley Shrimp.
{You could be serving these in 30 minutes from now…}
?Pin it: CleanFoodCrush.com/baked-lemon-parsley-shrimp/
Ingredients:
Serves 6-8
2 pounds large raw shrimp, deveined, shells removed
4 Tbsps high quality olive oil, avocado oil, or melted unrefined coconut oil (melt in a saucepan)
1/4 cup fresh parsley leaves, finely chopped
1 tsp sea salt
1/2 tsp crushed red pepper flakes
4 cloves garlic, minced
2 whole fresh lemons, juiced
Instructions:
Preheat the oven to 375 degrees f. Arrange shrimp in a single layer on a large baking sheet.
In a medium mixing bowl, add the oil, parsley, sea salt, red pepper flakes, garlic and lemon juice. Whisk until combined, then pour over the shrimp.
Bake in preheated oven until the shrimp is opaque and the sauce is bubbling. About 8-10 minutes depending on size of shrimp.
Serve hot. If serving buffet style, provide wooden cocktail toothpicks for your guests to lift shrimp off the hot pan.
❤-Rachel .
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Pin it?CleanFoodCrush.com/baked-lemon-parsley-shrimp/
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