[ad_1] ?Chocolate Vanilla Chia Pudding? ?I see the layering potential here friends. V-shapes, slants, polka dots even! But with 3 kids and all the non-glamorous work that comes with that, this haphazard layering will have to suffice. ?A warm hug to Geraldine @eatwithfingers for sharing my account yesterday. There is so much love and friendship…
[ad_1] ?Pesto Hummus on Homemade Seed Crackers? Decided to combine pesto and hummus and it totally works…is it strange that I’m so excited by this??? Probably. . ?Pesto Hummus Recipe. Process 2c cooked garbanzos, 1/4c olive oil, juice 1 lemon, 1/4c pine nuts, 1/4 cup packed chopped basil leaves, 3 minced garlic cloves, 1/4 tsp…
[ad_1] ?Avocado Pesto Toasts? ?Had this for snack today. Left us feeling #avofruitfull . Easy to whip up and usually a real crowd-pleaser (if that’s important to you). ???????? ?Recipe Process 2 avocados, 1 packed cup basil leaves, 1/2c walnuts, 1/2c olive oil, 2 tbsp lemon juice, 2 cloves garlic, salt/pepper to taste. . ….
[ad_1] ?Did somebody say pasta party ? @foodbymaria and @fitness_bianca ? I’m bringing this mushroom lentil bolognese with truffle oil. ?Mushroom Lentil Bolognese Recipe? Sauté 2 shallots, 2 medium finely diced carrots, 10oz finely diced mushrooms in 1.5 tbsp olive oil. When mushrooms wilt and juices evaporated, add 1-18 oz jar diced tomatoes, a splash…
[ad_1] ?Creamy Cashew Chia Pudding? Try soaking your chia seeds overnight in cashew date cream for extra creaminess and decadence. ?Recipe Blend 1/2c soaked cashews + 3 chopped and pitted dates + 1/2c plant milk until smooth. Transfer to bowl and mix in 1/4 tsp cardamom (optional) + 1/2 tsp cinnamon (optional) + 1 tsp…
[ad_1] ✨Continued from this morning…? • Choose high-quality fats like olives, ?, seeds, ? and raw nuts. . Choose organic foods where possible and if your budget stretches that far. If you can’t buy organic, don’t sweat it. But bear in mind that toxic chemicals are usually stored in fat. . Avoid trans fatty acids,…
[ad_1] ?BBQ Tempeh Burger with Cilantro Lime Tahini Slaw? from yesterday. What could be better than this? 2 BBQ tempeh burgers!? ?Recipe Tempeh-Sauté 1/2 finely sliced onion in skillet with 1/2 tbsp heated oil until brown. Remove onion. Sauté 1 crumbled 8oz pack tempeh in 1 tbsp heated oil until starts to brown. Add about…
[ad_1] ?Fruit & Yogurt Granola Tarts?so so good! ??Thanks again #thrivemags for featuring me in your summer issue. I’m loving this issue. There are so many inspiring ideas and recipes. ?Tart Recipe Process 2c oats, 1c pecans, 1 tsp cinnamon, 1/4c pitted dates until fine. Mix in 1/2c apple/peach sauce, 1/4c oil (I used macadamia),…
[ad_1] ?Quinoa Cauliflower Crust with Sun Dried Tomato Cashew Pesto and Truffle Oil Mushrooms? Hi friends. Busy day cooking but finally getting a minute to post this pizza I made. It’s with my quinoa cauliflower crust but I changed the topping. This crust comes out nice and crisp with a few tricks which I’ve shared…
[ad_1] ?PB&Chia Jelly Roll-ups? When I was a child I used to love those supermarket pre-packaged chocolate or jelly crepe rolls. I’ve been dreaming of making my own version to satisfy my recent cravings. Finally got round to it. I find I’m constantly creating healthy recipes in my head that would satisfy my unhealthy food…