[ad_1] Ringing in FRYDAY with these crispy baked fries and my homemade vegan cheese sauce with sriracha ✨ This is my go-to meal when I’m craving something savory, filling but also QUICK ??. . To make the sauce ??: Boil 1 cup of diced, peeled yellow potatoes + 1/2 cup of diced carrots until tender….
[ad_1] Happy 2019! ✨ Ringing in the new year surrounded by incredible friends + family and delicious food as always, like this tofu “chicken” sandwich ??. . 2018 was a huge growing year for me. I dove head first into Tasting to Thrive + completed my Masters degree ? It makes me so happy to…
[ad_1] Ringing in the new week with these MANGO AVOCADO SALSA and CHIPOTLE SCALLOP ZUCCHINI BOATS! Guys, these were SO GOOD! I made a BUNCH of this salsa for taco night this weekend and used the leftovers to make these for lunch yesterday. I used @marinadelreyfoods wild sea scallops, which come frozen and super convenient!…