Italian Sausage + Shaved Brussel Sprouts?? {THE perfect, quick one-skillet Springtime meal!} 10-15 minutes…dinner is done? Makes 4-6 servings Ingredients: 3 Tbsps olive oil, or avocado oil 1-2 cloves fresh garlic, minced 1 pound...
Dinner is served for @chancythevegan (also ended up adding some vegan sausage, didn’t make the photo ?) The marinara sauce is so simple YET SO GOOD! MARINARA SAUCE RECIPE 1 28-ounce can crushed tomatoes...
Lemon Pepper Chicken Sausage + Kale Stir Fry {yum} OMG…this 10 minute meal is ridiculously good! A GREAT- super QUICK Lunch or Dinner idea . . . ?Pin it! http://cleanfoodcrush.com/chicken-sausage-kale-stir-fry/ . . . Makes...
Sausage Egg Breakfast Cups A {New} spin on #mealprep baked eggs! ?? . makes 6 Ingredients: 1 pound ground sausage, nitrate-free (pork, chicken, or turkey) sea salt and pepper to taste 6 free range...
Broccoli + Sausage + Quinoa Skillet {20 minutes = DELICIOUS, NUTRITIOUS, completely balanced Dinner DONE ???} . makes about 4-5 servings Ingredients: 1 Tbsp avocado oil, or olive oil 2 cloves fresh garlic, minced...
?Tofu sausage crumbles with sautéed veggies and pasta (oil-free option)?(See video in highlights.) In my previous recipe I used additional spices along with these but I’m staying with a friend so using what she...
Chicken Sausage + Kale + Red Potato Soup {This soup is so hearty, and delicious! If you want your house to smell AMAZING then make this!} It’s ready in under 30 minutes too! Serves...
One Pan Honey Garlic Sausage + Roasted Veggies ? {Dinner in a hurry + everyone including the kids LOVE this one! ?} makes about 4 servings Ingredients: 3 cups red potato, or sweet potatoes,...
?Cauliflower alfredo pasta with tofu ‘sausage’? Too delicious for words?. ?Recipe: Cauliflower alfredo: Cook 1 small white onion (finely chopped) in a little vegetable broth until softened (about 5-7 minutes), adding more broth as...
Loaded Baked Potatoes ??? Topped with a squash/cashew based cheese sauce, sausage crumbles, roasted mushrooms ? and plenty of herbage. A classic, all vegan and so so so so good. • I’m making these...
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