One Pan Honey Garlic Sausage + Veggies {Dinner in a hurry + everyone including …
One Pan Honey Garlic Sausage + Veggies ?
{Dinner in a hurry + everyone including the kids LOVE this one!
Easy clean-up, and this also makes a fantastic Prep-Ahead meal ?}
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“Oh my! Made this last night for one of my prep meals and it is so delicious! I used chicken sausage that I bought from Costco. I used the new potatoes because my sweet potatoes had gone bad. Every bite tasted so good! Thanks for the recipe, Rachel and this will be a keeper!”
-Margaret
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“Oh my oh my – I’am cooking this right now and aroma is wonderful!” -Connie
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“A new family fav!”
-Aarron
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makes about 4 servings
Ingredients:
3 cups red potato, or sweet potatoes, diced
8 oz fresh asparagus, cut into 2 inch pieces
12 mini sweet bell peppers, cut into halves
15 ounces nitrate-free sausage (hint: Use your favorite sausage! I look for nitrate-free, minimal ingredients…a good healthy brand…and I really like chicken or Turkey sausage. ❤)
sea salt and pepper, to your taste
1 tsp dried oregano
1 tsp smoked paprika
2 Tbsp avocado oil, or olive oil
4 fresh garlic cloves, minced or pressed
2 Tbsps raw honey
a small bunch of chopped fresh parsley, to garnish
Instructions:
Preheat the oven to 400 degrees f.
Line a large sheet pan with aluminium foil or parchment paper.
Place all the veggies and sausage in a large bowl. Pour in the oil, honey, add in garlic and seasonings. Toss to evenly coat everything.
Arrange the veggies and sausage in a single layer on the sheet pan.
Bake for about 20 minutes, or until vegetables are crisp tender and sausage is browned.
Garnish with fresh chopped parsley and enjoy!
❤ Rachel
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One Pan Honey Garlic Sausage + Veggies for Dinner in a Hurry!
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