Good morning everyone! I hope you’re all doing well on this lovely Saturday morning. I just finished up an early workout and am now enjoying a delicious breakfast spread. Do you have any fun plans for the weekend? I’ll be catering a dinner party later tonight down at the cape and I’m currently getting started…
[ad_1] ?Edamame green pea burgers for the protein obsessed??They’re scrumptious ?. ?Recipe: ✅Cook 1/2 cup rice as per packet directions, mixing in 1 tsp white vinegar and a pinch of salt to cooking water before cooking. (Let the rice steam after it’s done cooking by removing from stove and leaving cover on saucepan at least…
[ad_1] ?Scrumptious chickpea potato balls with ‘cheesy’ pasta. (gluten-free, oil-free option)? ?Recipe chickpea potato balls (makes about 10): Cut 3 small golden potatoes into roughly 1-inch pieces. (Chopped potatoes should measure 1/2 cup.) Boil in salted water until tender. Meanwhile, add to food processor: 1-15oz can chickpeas (rinsed and drained), 1/3 cup parsley leaves, 1/4…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…