I tried something different today. I made a savoury bulgur wheat porridge (cooke…
[ad_1] I tried something different today. I made a savoury bulgur wheat porridge (cooked in vegetable broth) and ate it with stir-fried shiitake mushrooms in a sweet chilli sauce. I topped with rocket (arugula). #simplebutgood • PS: Peep my reflection on the spoon ? [ad_2] Source
