I tried something different today. I made a savoury bulgur wheat porridge (cooke…
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I tried something different today. I made a savoury bulgur wheat porridge (cooked in vegetable broth) and ate it with stir-fried shiitake mushrooms in a sweet chilli sauce. I topped with rocket (arugula). #simplebutgood
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PS: Peep my reflection on the spoon ?
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