by Bette · March 25, 2020
I tried something different today. I made a savoury bulgur wheat porridge (cooked in vegetable broth) and ate it with stir-fried shiitake mushrooms in a sweet chilli sauce. I topped with rocket (arugula). #simplebutgood
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PS: Peep my reflection on the spoon ?
Tags: bulgurcookelowfatdietslowfatrecipesporridgesavourysimplebutgoodwheat
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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