I’ve been thinking a lot about Instagram lately–about what my purpose is here. I’m here to share my passion for healthy eating and to inspire others with creative ways to do so…but it doesn’t define me…there’s so much more to me than pretty plates of food. Food is my outlet to express my feelings, and…
Thinking about this simple lunch I had yesterday all prepped and ready for school ? @ohsheglows Tex mex casserole is the perfect prep-ahead meal for a busy week! I love that it has rice, beans, veggies and tons of yummy spices to keep me satisfied all afternoon. What’s your favourite on-the-go lunch ?! ❤️ Source
[ad_1] Happy Friday loves. I woke up thinking “I want tofu for lunch” ?? who wants my crispy tofu recipe? I talk about tofu tips in my IG story so go watch before it disappears ❤️ I spent some extra time in the kitchen this morning using up all the extra produce I had laying…
[ad_1] So I’m thinking of more classic pizza combos to veganize next… Does pineapple belong on pizza? Yes or no? Why / why not? Comment below! ?? Vegan BBQ chicken Pizza! Recipe is now on fuelednaturally.net (link in bio) #vegan #pizza #bbqpizza [ad_2] Source
[ad_1] Any other @beachbody programme fans in the house? Thinking of starting a challenge group.. if you want to do insanity max 30 with me and want accountability & motivation, DM me and let’s crush it together. – In my bowl today brown ?? greens & beans. Very simple bowl.. – I’m not feeling too…
[ad_1] Was thinking of a full English breakfast when I made this one… but I customised it to fit the things I really wanted. ‘Rules’ are meant to be broken right? ? – I’ve got crispy potatoes, spinach and mushroom stir fry, scrambled tofu, oven roasted cherry ?? and even more spinach. #veganbysomi [ad_2] Source
[ad_1] Spending this Remembrance Day thinking about everyone who made the ultimate sacrifice to make our lives what they are today ❤️ My grandfather served in the war, and I can’t even imagine being 15 years old and being that selfless ? . I’m grateful everyday that I get to wake up every morning, do…
[ad_1] Asparagus season is here loves, and I’m thinking I need to make some of these CRISPY ASPARAGUS EGG nests! But, then again I have pretty much made one for every season…summer zucchini nests, fall beet nests, winter sweet potato or butternut squash. I’ve topped waffles, pancakes, sweet potatoes, toast, pizza…the options are endless. I’m…
[ad_1] I went to bed thinking about rice. I had a dream about rice. I woke up this morning and sleep-cooked rice ? Okay, seriously.. I haven’t had rice in a few days and I’ve been having epic withdrawal symptoms. I have a few recipes I’ve been meaning to cook and this sweet and sour…
[ad_1] Happy MemorialDay loves! Thinking of making this DAIRY FREE RANCH pasta salad with CHIPOTLE SHRIMP for dinner tonight! Throwing it back to this meal, because currently I’m enjoying my last few hours of the beautiful long weekend. It has been such a nice weekend filled with bike riding around the city, eating lots of…