Thinking about this simple lunch I had yesterday all prepped and ready for school ? @ohsheglows Tex mex casserole is the perfect prep-ahead meal for a busy week! I love that it has rice, beans, veggies and tons of yummy spices to keep me satisfied all afternoon. What’s your favourite on-the-go lunch ?! ❤️
❣️Credit to @healthymealsberlin for Full Day of Eating: 1880kcal: Protein: 123g, Fat: 79g, Carbs: 163 Hey Foodies, enjoy the mealprep ideas for only 1880 Calories in total 🙂 I included a lot of veggies and fruit but also healthy fats from the eggs, avo and nuts ? Here we go: First Meal: Oats & Banana!…
[ad_1] Roasted Pepper Pesto & Pasta ? I loveeee roasted red peppers. How about you? I made a yummy vegan pesto using them & here’s the recipe: What you need: 1 lb box of pasta, 2 red bell peppers quartered lengthwise (stems taken off and seeds removed), 1 pint of grape tomatoes halved, 6 oz…
[ad_1] Sweet Potato & Black Bean Enchiladas topped with avocado-cilantro cream sauce. Served with grilled corn and tomato salad drizzled with an EVO, parsley, salt and pepper dressing. Enjoying the last days of summer before September chaos begins. Ohmmmmmm ?@veganbowls Recipe for enchiladas #ohsheglows cookbook. In my profile is a link to a similar recipe…
[ad_1] Five Healthy ?Sandwich? Ideas for Lunch this week!?? *Swipe and see below for all details x⠀ ⠀ All Sandwiches = 400 calories⠀ ⠀ ?Which is your favourite!⠀ Turkey, Egg, Cheese, Salmon or Loaded?⠀ ⠀ “Bread” gets a bad name?⠀ But ANY food can be enjoyed as part of a balanced diet!?⠀ White and brown…
[ad_1] I thought it was time to switch things up a little. Today I had millet with harissa-spiced butternut squash, aubergine and haricot bean stew. To make it you need: – 1 large shallot, finely chopped 2 fat garlic cloves, finely minced 3 tablespoons tomato paste 2 heaped teaspoons harissa 1 teaspoon paprika ½ teaspoon…
[ad_1] Roasted Eggplant/Chickpea Gyros ??? , I decided to venture into gyro territory ? I chose eggplant to be the star of the show, & cut them into steaks, & then roast. Once you get all the water out of this fruit (yes it’s a fruit) by sweating it with salt ? buh bye water?…