[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…
[ad_1] SMOKEY TOFU RECIPE ✨ If you’ve been following me for a while, you know there’s nothing I love more than a good vegan sandwich ? But add some simple smokey tofu on there and I’m in absolute heaven ?? This tofu recipe comes together in 15 minutes and is the perfect addition to any…
[ad_1] ?Tofu bolognese…a seriously rockin’ meal! ?Tofu-haters, can I tempt you??!?Happy Wednesday friends.? ?Recipe: Pat dry 1-14oz pack of extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1-1/2 tbsp gluten-free tamari/soy sauce, 3 tbsp nutritional yeast, 1-1/2 tsp chili powder, 1-1/2 tsp…
[ad_1] Saturday lunch bowl: Tofu Katsu Curry with Rice and a side of ??, and coriander salad. • To make the tofu katsu, I dipped pressed firm tofu in batter then coated it on panko breadcrumbs before frying. • I’ll post the recipe for the katsu curry sauce on my blog. Hope you’re have a…
[ad_1] GREEN PEA CRISPY TOFU CURRY Creamy, spicy, flavorful. Tag a friend and grab simple recipe below! RECIPE CRISPY TOFU Corn starch 1/2-1 full block firm tofu (I like using extra protein because its really firm) 1 tbsp avocado oil pinch of sea salt CURRY Ingredients 1 small yellow onion, thinly sliced 1 inch piece…
[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] I promise this miso glazed aubergine and tofu stir fry tastes much better than it looks. It’s been dark and gloomy all day in the UK today, and to be fair, I’m surprised that I managed to get a photo at all. • This recipe is pretty straightforward. It serves 1, you need: 75g…
[ad_1] It’s almost Summertime so I’m bringing some colorful bentos to work ☀️ Baked tofu sandwich with beet hummus, cucumbers, and pickled red cabbage, & yellow cherry tomatoes. In my other bento: Corn, fresh peas & blueberries. I wanted to say thank you for all your kindness and love on my last post #vegancommunity truly…
[ad_1] ?Tofu Veggie Stir-Fry? oil-free, gluten-free. Nothing like a good old stir-fry! Quick, easy and balanced. ?Woke up with a very energetic mind today that’s all over the place. It doesn’t seem to be following directions too well! Just had a coffee and as you probably guessed, it did not help at all!!! Oh well….
[ad_1] ?Tofu Vegetable Lo Mein?Oil-free, quick to make and definitely yummy. I hope you all have a lovely Saturday ?. ?Recipe: Cut 1-14oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F until golden and slightly crispy, about 20 minutes. Cook 4oz wide…