VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!
VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE! For the Dough 200 g plain flour (7.05 oz) 50 g semolina flour (1.76 oz) 1 tsp salt 1 Tbsp extra virgin olive oil 150 ml water (5.07 fl. oz) turmeric For the Filling 300 g fresh spinach (10.58 oz) 150 g soya ricotta (5.29 oz) 1 Tbsp nutritional yeast nutmeg salt To Serve 2 Tbsp vegan butter 1 Tbsp extra virgin olive oil fresh sage leaves vegan parmesan – optional but…