VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!

VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!

VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!

For the Dough

  • 200 g plain flour (7.05 oz)
  • 50 g semolina flour (1.76 oz)
  • 1 tsp salt
  • 1 Tbsp extra virgin olive oil
  • 150 ml water (5.07 fl. oz)
  • turmeric

For the Filling

  • 300 g fresh spinach (10.58 oz)
  • 150 g soya ricotta (5.29 oz)
  • 1 Tbsp nutritional yeast
  • nutmeg
  • salt

To Serve

  • 2 Tbsp vegan butter
  • 1 Tbsp extra virgin olive oil
  • fresh sage leaves
  • vegan parmesan – optional but recommended


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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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