VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!
VEGAN RICOTTA & SPINACH TORTELINIS! RECIPE IS HERE!
For the Dough
- 200 g plain flour (7.05 oz)
- 50 g semolina flour (1.76 oz)
- 1 tsp salt
- 1 Tbsp extra virgin olive oil
- 150 ml water (5.07 fl. oz)
- turmeric
For the Filling
- 300 g fresh spinach (10.58 oz)
- 150 g soya ricotta (5.29 oz)
- 1 Tbsp nutritional yeast
- nutmeg
- salt
To Serve
- 2 Tbsp vegan butter
- 1 Tbsp extra virgin olive oil
- fresh sage leaves
- vegan parmesan – optional but recommended
Swipe to see the madness & tag a friend who would make them with you…. it will be a bonding experience?? RECIPE IN MY