[ad_1] I wanted to show you something completely different today but my cravings dictated otherwise. One of the things I’ve learned since practising intuitive eating and trying to get more connected with my body is to eat whatever I want to eat when I want it. – If I try to eat something else to…
[ad_1] Final result of my impromptu cooking demo. The only thing I haven’t showed you is adding kale and ? in my portion. The kids don’t like either of them so I do that separately ? – I’ll write the recipe for my blog tonight, but you can see how I cooked this on my…
[ad_1] Saturday Morning: homemade cinnamon rolls with cream cheese frosting. Umm, yeah its all vegan??• • I veganized this recipe, yup I did ? recipe Izy Hossack via @food52 website• • • #carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#vegandessert#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#heresmyfood#vegancomfortfood#veganbaking#vegansweets [ad_2] Source
[ad_1] Love makes you do crazy things, like giving your husband your packed lunch for work❤️?* • Chick pea ? & chip bento : rainbowish chick pea salad sandwich, apples, store bought chips, salsa, berries, and tomatoes.• • Recipe for chick pea salad @ohsheglows• • #eattherainbow#eatyourcolors#eatyourgreens#feedfeedvegan#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty [ad_2] Source
[ad_1] Tahini Caesar on Hasselbacks for lunch.These potatoes never ever disappoint!EXCEPT, if they are sweet potatoes according to my teenager and 8 year old. ?My kids loathe these nutrient packed gems ( I know crazy), so I made some Yukon golds too. Toppings include a black bean slaw and a chick pea pine nut salad…
[ad_1] Heyyyy, little potato thief! Saturday breakfast with tofu scramble tacos and roasted herb potatoes. My first time making tofu scramble, my billionth time making roasted potatoes. Now where’s my coffee so I can sit down and eat!☕️? • Recipes from Vegan with a Vengeance: 10th Anniversary Edition by Isa Chandra• • • • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#breakfastlover#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#tacotuesday…
[ad_1] ?Asian BBQ tofu?Think you don’t like tofu? Try again?. It’s Monday.?’Shine your light and make a positive impact on the world.’ ?Recipe: Press 1-14oz block extra firm tofu in paper towel to remove excess liquid. Cut into cubes and toss in a large bowl with 1/2 cup cornstarch until all sides are evenly coated….
[ad_1] Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1…
[ad_1] Buffalo Black Bean & Roasted Veggie Quesadillas: Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice. I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels ? . I really can’t get enough of it …so why…
[ad_1] Caprese Lasagna Roll Ups: My family is obsessed with Caprese salads. So I thought it would be fun to turn the salad into a carb happy pasta dish. I used sun-dried tomatoes to give it that summery fresh tomato flavor.Hope you enjoy- have a wonderful weekend & Happy #caturday .What you need: 6 Lasagna…