[ad_1] Sunday vegan TAQUITOS! Happy Sunday lovelies! It’s a bit dreary here today. I had tacos last night at my brothers and I guess I wanted to continue the Mexican trend. Sooooo I made some veggie Taquitos! They were super easy to make and delicious!!! I used @sietefoods Almond flour tortillas, stuffed with roasted sweet…
[ad_1] GIVEAWAY NOW CLOSED!! Nothing BEETs a taco Tuesday! Celebrating taking over @lovebeets today with some tacos and a GIVEAWAY…one of you will win 1 month’s worth of @lovebeets, beet powder, beet juice, and some beet swag! The tacos made arugula, @lovebeets honey ginger beets, avocado crema (recipe on ze blog!), sugar snap peas, walnuts,…
[ad_1] THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce getting me through this hump day. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this ? Peep my stories for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro…
[ad_1] TACO THURSDAY throwback. To some of my favorite VEGAN tacos. If you saw my stories, I’m sitting here munching on some delicious crispy kale chips…BUT I could totally go for these tacos right now. I hope you’re all having an amazing Thursday. I’m headed to an event tonight with @wholefoods and @woodstockfoods with my…
[ad_1] ?Mushroom Tacos? My daughter’s perfectly groomed nails have been put to good use! ?Recipe Sauté 1 thinly sliced shallot in olive oil until nice and crispy. Remove from pan. Add a little more olive oil and sauté 1lb thickly sliced crimini mushrooms, sprinkled with a touch of salt, in batches for about 5 mins…