[ad_1] Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1…
[ad_1] Buffalo Black Bean & Roasted Veggie Quesadillas: Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice. I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels ? . I really can’t get enough of it …so why…
[ad_1] Easy Vegan Black Bean Sliders ?Hey I’m back with some easy & oh so flavorful sliders. I served mine with some sweet potato air fries & walnut spinach pesto for dipping. Hope you guys enjoy my slider recipe. What you need: 1 15 oz can of black beans drained, rinsed, & dried, 1/2 onion,…