Avocado pesto over a bowl full of HEART PASTAS. AHHHH these are cute as heck. Th…

[ad_1] It’s almost Summertime so I’m bringing some colorful bentos to work ☀️ Baked tofu sandwich with beet hummus, cucumbers, and pickled red cabbage, & yellow cherry tomatoes. In my other bento: Corn, fresh peas & blueberries. I wanted to say thank you for all your kindness and love on my last post #vegancommunity truly…

[ad_1] There’s something about starting a new school year that just feels like a new beginning ✨ I’ve been hearing a lot about September intentions, and one that I’ve heard about time and time again is people wanting to get back into meal prep! ? Because of this, I’ve written a ✨ NEW BLOG POST…

[ad_1] VEGAN MEATBALL SOUP! I’m so excited to announce that my first SPANISH recipe blog post is up ✨ I will now be sharing ALL my recipes in ESPAÑOL TOO! Tag a friend in the comments below who would dig this news. For now here are the INGREDIENTS in Spanish (for the future I will…

[ad_1] VEGAN LEMON POPPYSEED LOAF!? WHOS MADE THIS? The love you guys have for this recipe I originally posted a few months ago is unreal (thank u) ✨ so here it is again just in time for Sunday ! TAG A FRIEND! Make it today ? Ps making this in a couple hours! Let me…

[ad_1] mac & cheese for dinner with a bit of kale on the side. I’ve made about a handful of vegan mac & cheese recipes so far, this one is my new favorite ??Cashews, cauli, and almond milk make a creamy coat for this yummy pasta dish. Recipe @testkitchen Vegan for Everybody. check to see…

[ad_1] ROASTED BRUSSEL SPROUT TACOS ? Tag a friend and make this super easy, delicious & HEALTHY tacos ? ✨ Ingredients: -1 lb brussel sprouts -1 tbsp avocado oil or olive oil -1/2 tsp salt -1/4 tsp freshly cracked pepper -1 tsp garlic powder – 6-8 corn tortillas – 1-2 Avocados – limes -cilantro –…