Avocado pesto over a bowl full of HEART PASTAS. AHHHH these are cute as heck. Th…

[ad_1] Summer Rolls ?: stuffed with a spicy lime slaw, radish cilantro salsa, carrots, avocado, sprouts, sugar snap peas (one of my favs) and an almond butter sauce for dipping. This week has been the week of salads & sandwiches for the fam due to the heat. I completely avoided the oven ?such a refreshing…

[ad_1] Snackin on this chia pudding for a quick afternoon pick me up! ✨ I love chia pudding because you can make it ahead of time, flavor it however you like, and it’s so simple and satisfying! Not to mention it’s packed full of omega-3 and protein ??. . To make ??: Blend together 1.5…

[ad_1] ORANGE ROSEMARY OLIVE OIL LOAF TAG YOUR PPL & grab recipe below! ✨ So moist & flavorful. I set out to make an olive oil cake using @bertolli_us. When you’re using GOOD QUALITY olive oil you can really tell the difference in taste. Throughout the year, the Bertolli team makes multiple field visits to…

[ad_1] Vegan Pozole ? Let me know in the comments if you’re excited for this recipe AND, I want to know what other MEXICAN recipes you guys want to see … many of you asked for it SO HERE IT IS ? Serves 6-7 Ingredients: 10 cups filtered water (divided) 1 large tomato (or 2…

Veggie tofu scramble! Recipe: 1 (14 ounce) package firm tofu 1 tsp curry powder 1/2 tsp garlic powder Salt &pepper 1/2 onion, chopped 1 red bell pepper 1/2 cup chopped mushrooms 1 cup chopped spinach Method: 1. Place tofu in a large bowl, crumble with hands. Add curry powder, salt, pepper, garlic powder to the…

[ad_1] VEGAN ALBONDIGAS (MEATBALL) SOUP ! A Mexican CLASSIC! Who else grew up eating this? Let me know in comments below ✨ tag a friend and grab full recipe below! RECIPE ! Ingredients: “MEATBALLS” 1 yellow onion, diced small 3 cloves garlic, minced 1 tsp + 1 tbsp avocado oil or oil of choice 1…