Meal prep lunch! ❤ threw together this container of quinoa, spinach, cucumber, apple, pumpkin seeds, and chickpeas topped with a lemon maple vinaigrette ???? happy hump day y’all!!??
[ad_1] 2 ingredient homemade PASTA! Tag your bff or love and make this on. Night in ✨ Ingredients: 2 cups semolina flour 3/4 cup warm water Instructions: 1. In a large bowl, place semolina flour. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry (1 tbsp). Although…
[ad_1] Sweet Potato Bowls with Cilantro Lime Rice & Black Beans for dinner the other night?The sweet potatoes are rubbed with spices, the rice mixed with herbs and lime zest, and the black beans are just kind of perfect with the avocado mixed in. The sauce is a hemp chimichurri sauce- I know, so good….
[ad_1] My childhood in a bowl – okay maybe not the brown rice, it was usually white ? and not the ?, i didn’t eat it back then ? But the black-eyes beans and plantain ?? always a winner and still a winner. The recipe for this bowl is on my blog now ? –…
[ad_1] EASY SRIRACHA TEMPEH BOWL ✨ I can’t even explain how much I love tempeh. The taste, the texture, high in protein, fibre, iron, probiotics and calcium, and how easy it is to cook ?? Are you a tempeh fan?! ?. . To make ??: Cut tempeh into strips, then place in a large pan….
[ad_1] The craving for pesto pasta has been real. Unfortunately I forgot to pack some nutritional yeast and I still haven’t found any here in Lagos ? I found a really amazing farm with lots of fresh herbs and vegetables (will share more details with you soon), the basil looked so amazing I had to…
[ad_1] Chickpea “Ceviche” served in a crispy Tortilla Bowl (Air-fried): Just wanted to spread some lime love today with all the summer flavors. Ceviche is typically a seafood dish originating from Peru. Here’s my plant based version served in a crispy tortilla bowl (air fried) This recipe is pretty flexible, if you don’t care for…