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What happens when your potato toppings are missing their potatoes? Make a ? and use jackfruit instead??•
•BBQ jackfruit taco ?: black bean slaw, tahini cesear, and broccoli/chick pea pine nut salad•
•recipe for salads/dressing #naturallynourished cookbook
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[ad_1] One thing I love about following a plant-based diet is the variety of nutrients I get on a daily basis ✨ I love to fill my plate with tons different colours to make sure I’m getting a range of nutrients, but one vitamin that I can’t get on a plant-based diet is vitamin B12…
BRUNCH CREPES by @veganiina ?? Toppings: ?banana ?blueberries ?chocolate hazelnut spread ?soy yogurt ?strawberry jam ?vegan butter ?almond butter ?Vegan crepes? (Makes about 6 thin crepes) ?ingredients? – 125g all purpose flour (whole-wheat works too) – 1 tbsp sugar – Pinch of salt – 20g vegan butter (you…
[ad_1] Happy 2019! ✨ Ringing in the new year surrounded by incredible friends + family and delicious food as always, like this tofu “chicken” sandwich ??. . 2018 was a huge growing year for me. I dove head first into Tasting to Thrive + completed my Masters degree ? It makes me so happy to…
[ad_1] VEGAN CRUNCH SUSHI ROLL✨ My most favorite Sushi recipe I have created to date ? My mission is to always veganize all my old favorites. Tag a friend and grab the seriously delicious recipe below. Vegan crunch roll Tempura hearts of palm 1 can hearts of palm 1/2 cup almond milk, unsweetened 1/2 cup…
[ad_1] SAVOURY LENTIL BOWL ✨ I don’t know about you, but lentils are one of those legumes that I happen to forget about all the time. I use chickpeas, black beans and edamame on a daily basis, but lentils always seem to slip my mind! I’ve been trying to incorporate them more into my everyday…
[ad_1] Yeah, I’m playing Tetris with my packed work lunch again….I can stop if I want to ???? •?Rainbow veggies and fruit with a yummy goji curry dressing I made last week by the marvelous @thefullhelping from #powerplates cookbook • ? onigirazu aka “sushi sandwich” filled with baked tofu, pickled red cabbage, baby spinach, and…