Making Cauliflower Tabbouleh this afternoon! Who wants the recipe?!!! …
[ad_1] Making Cauliflower Tabbouleh this afternoon! Who wants the recipe?!!! ? [ad_2] Source

[ad_1] Making Cauliflower Tabbouleh this afternoon! Who wants the recipe?!!! ? [ad_2] Source

[ad_1] Lemon Garlic Chicken Thighs . {What’s for Dinner? This!!! ???} makes 4 servings Ingredients: 1.5 lb. boneless, skinless chicken thighs, cut into halves 2 Tbsps coconut oil, or olive oil sea salt and pepper 2 Tbsps fresh squeezed lemon juice ¾ cup chicken broth 3-4 fresh garlic cloves, minced 2 tsp fresh rosemary, finely…

[ad_1] FALAFEL BURGER! Who wants one!? Tag a friend, grab the ingredients below and make these ASAP! Full recipe + directions on Fuelednaturally.net (also linked in bio) Falafels : 2 cups garbanzo 4 garlic cloves 1/4 white onion (3/4 cup roughly chopped) 1 bunch cilantro 1 tbsp cumin 1 tsp Salt 1/4 tsp Pepper 1/2…

[ad_1] When less is more ? Today I fancied basic, so I had basic ?brown rice, Brussels sprouts, ? rocket, green beans and spinach ? Who else loves basic? ??#veganbysomi [ad_2] Source

[ad_1] EASY SCONE RECIPE + ($105 worth) CHOCOLATE GIVEAWAY WITH @sunspirechocolate ! (CLOSED GIVEAWAY! WINNER: @asdfghjklza26 ) So this all escalated really fast ? @chancythevegan and I had a debate on which pastry is better… croissant or scone… we took it to the IG story “polls” and whole croissants won ? chancy was pretty bummed…

[ad_1] Can you believe this isn’t a post about doughnuts?! ? can’t believe I missed out on my traditional #selfcaresunday doughnut, but I just wasn’t feeling it today! Wishing I was having this vegan poutine instead ? I like to make this by making homemade fries, the @ohsheglows mushroom gravy, and topping it with fresh…

[ad_1] Eat more, weigh less! ? . I’ve seen a few pictures going around on Instagram where it’s like a penis shaped hot dog, bread & mashed potatoes as a representation of what an omnivore meal looks like ? It makes me laugh so hard. . Now the right side of this post is a…

[ad_1] COLORFUL FRY DAY! Because I love to eat the rainbow ? and fries ? Tri-colored thyme-roasted crispy sweet potato fries (orange, purple and Japanese) with an herbed vegan CAULIFLOWER-TAHINI-YOGURT dip….recipe below. I hope you all had a wonderful week my dears! I had a busy one for sure, but getting my nails done later…

[ad_1] Cruising into the weekend with these cookie bars like ?? These are made out of CHICKPEAS if you can believe it! This was my first time working with chickpeas as a base for sweets, and I have to say, they turned out pretty amazing (as if I need another excuse to be obsessed with…

[ad_1] I enjoyed this ?Farro, mushroom in ? stew, sugar snap peas, and beetroot salad for lunch today ? I’ve been getting colds rather frequently lately. I wonder if my body is starting to detox ? Did you guys experience anything like this early in your vegan journeys? I wish you all a wonderful evening…